Day 2 of Culinary Lab. As the title suggests day 2 of Culinary Lab consisted solely of potatoe dishes. I peeled 6 potatoes then turned them into tournes, battonettes, potatoe puree and rondelles for Dauphinoise. Chef Backus-Foster also demonstrated the proper ways to bake a potatoe as well as make mashed red potatoes. The tournes were used [...]
Entries from September 8, 2010
First Day
September 7, 2010 · No Comments · Uncategorized
Let me first start of by explaining the name of my blog. My name is James but I came from Canada so in turn “Canada” is the what everyone around Delhi has been calling me. Enough about me lets get to the good stuff. My first day of class went fairly well. The class started [...]
